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BSc (Hons)

Business and Tourism Management

Description

The BSc Business and Tourism Management degree course equips students with knowledge in financial management, marketing, and human resource management within this industry. In the UK, the growth of the tourism industry is high and thus, huge demands of the course are visible. It has been evaluated that this course provides a mix of real-life work skills and key tourism management and business skills, through active collaborative learning.

Career pathway

A wide range of career opportunities is integrated within this course. After completion of the course, the individual can get placement in various sectors by adopting prestigious roles. Some of the most popular career pathways are tourism executives, holiday and tour management, marketing executives, public relations officers, sales promotion executives, with opportunities arising at tour operators, tourism agencies (both national and private), tourist boards, hotels and other accommodation organisations, museums and other visitor attractions, or passenger transportation agencies.

Work industries

There are many opportunities to individuals holding this degree to work within the travel and tourism industry, but also events and hospitality. Working within the tourism industry as a promotional executive and tourism officer are other work opportunities.

Skills achieved

Through the integration of business with tourism management, time management skills, interpersonal skills, problem-solving skills are achieved. Moreover, in the stage of tourism management, leadership skills are provided to candidates for further professional development. It has been evaluated that the tourism manager should have good people management skills. Moreover, organisation and listening skills can be achieved through the course

Next Course Available After Graduation

MSc/MBA (master’s degree) in the cognate discipline.

Type: Undergraduate Degree

Duration: 3 Years or 4 Years with Foundation Year

Level: RQF Level 4-6 or RQF Level 3-6

Timetable: Daytime / Evening & Weekend

Intake: September / January / May

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